EGG RECIPES NEEDED

Hey everyone just curious how does everyone prepare egg beaters? I get the orginal or sometimes southwestern style they are so yummy. I eat about one cup daily with a serving of vegetables and need ideas on combos and recipes to spice this meal up.

A friend of mine got me hooked on original egg beaters oh my!!! LOL

Looking forward to your ideas.

Oh I hate egg beaters...However I love to scramble egg whites up with peppers, tomatoes, spinach, and onions. That's always yummy!

LOL Rebecca,

I got tired of separating the yolks from whites when it came to dinner time. I like egg beaters original and will try out your recipe, will let you know how it works hehehe.

From my understanding talking to company head nutritionist who sells egg beaters here in Canada less then 1% of the ingredients are processed/chemicals.

This sounds a little weird but its actually pretty good! I learned from a trainer that I used to work with...mix a tbp of pb with the scrambled egg beaters and it melts and the eggs end up tasting like PB! yummmm....seriously! haha

Oh I love peanut butter but with eggs? LOL I guess it can work if your hungry. :)

i use egg whites but i'm sure egg beaters will work the same...but what i do is take a muffin pan, spray the wells so the egg doesn't stick, then fill each one with one egg white, chopped tomatoes and sometimes some cooked turkey sausage...pop it in the oven at 350 for about 8-12 mins. you can add any veggie you like in it, it is soooo yummy! (maybe sprinkle some cheese on top too!)

Thanks Tamaralee this sounds yummy and will try it sometime.

woo hoo! a merit! lol yes it is very yummy, fast and ofcoarse good for you

I personally love eggbeaters especially the originial one cause you can easily manipulate the taste to your liking with dried herbs and seasons and come up with your own original flavor. I used to put mushrooms in them now i'm hooked on Zucchini.
First I add a pinch of mc cormick's seasoning salt and pepper to the eggbeater and whisk them. I sautee the zucchini in a pan sprayed with pam and then add garlic powder and parsley and then the eggbeater mixture cook till desired consistency and texture...the eggs transform and adopt the taste of the zucchini...doesn't even taste like eggs

I like using eggology. Scramble some eggs, then mix them with oatmeal and sometimes gorund beef. Sprinkle Johhny's seasoning on top and it makes a great meal! I love it for breakfast, lunch and dinner!

i like using egg whites, protein powder and oatmeal and prepare as a pancake.